Taste the World
Butter Chicken Recipe Inspired by Indian Holidays
Last updated: May 2026
This butter chicken is a mild, creamy curry inspired by North Indian cooking and Indian restaurant favourites. It keeps the sauce smooth and family friendly while using simple supermarket ingredients.
Recipe Summary
- Prep time
- 15 minutes
- Cook time
- 30 minutes
- Total time
- 45 minutes
- Servings
- 4
- Difficulty
- Easy
- Estimated cost
- £9-£13
- Cuisine
- Indian
- Inspired by
- North India and Indian restaurant culture
Ingredients
- 600g chicken thighs, chopped
- 150g plain yoghurt
- 2 tsp garam masala
- 1 tsp paprika
- 1 tbsp butter or oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 tbsp grated ginger
- 400g passata or tinned tomatoes
- 100ml cream or evaporated milk
- Cooked rice or naan, to serve
Method
- 1
Mix chicken with yoghurt, garam masala and paprika, then leave while you start the sauce.
- 2
Heat butter or oil in a pan and cook the onion until soft.
- 3
Add garlic and ginger, then cook for 1 minute.
- 4
Add the chicken and cook until lightly browned.
- 5
Pour in passata or tomatoes, then simmer for 20 minutes until the chicken is cooked through.
- 6
Stir in cream or evaporated milk, adjust seasoning and serve with rice or naan.
Easy UK & European Ingredient Swaps
| Ingredient | Easy swap |
|---|---|
| Ghee | Butter or neutral oil |
| Kashmiri chilli powder | Mild chilli powder with paprika |
| Fresh methi | Dried fenugreek leaves or omit |
| Double cream | Evaporated milk or a small spoon of yoghurt |
Budget Cooking Tips
- Chicken thighs give good flavour at a lower cost than breast.
- Use passata or own-brand tinned tomatoes for the sauce.
- Serve with rice instead of naan if you want the cheapest base.
- Freeze leftover sauce in portions for quick curry nights.
Plan the Holiday Behind This Dish
Butter chicken is tied to North Indian food culture and has become a familiar restaurant curry for many UK travellers. Dedicated India pages are not live yet, so the travel links below point to confirmed Asia and long-haul BudgetHolidayHub planning pages.
Related Recipes
FAQs
Can I make butter chicken without cream?
Yes. Evaporated milk, a small spoon of yoghurt or a little extra butter can soften the tomato sauce.
Is butter chicken spicy?
This version is mild. Increase chilli powder if you want more heat.
Can I use leftover cooked chicken?
Yes. Make the sauce first, then add cooked chicken near the end and heat it through gently.